Hi!! How are all of you? February flew by and now March is here and it feels as if spring has already sprung!! On March 1, I offered group support for a Raw Food Challenge! I was PLEASANTLY surprised to have TEN participants giving their BEST EFFORT to eat more raw foods!!
We met on the first day at my house to introduce ourselves and why we were interested in eating more raw foods. I talked briefly about what to expect and where to find resources about the low-fat raw vegan lifestyle. There was also a Facebook page for posting recipes, pictures, and feelings during the seven days.
Everyone went their own way and we gathered again on Sunday night at my house to make Zucchini Noodles and Karen brought her delicious dessert! We also discussed the Celebrations and Challenges that everyone was having sticking to the new lifestyle. A few celebrations were that individuals were not giving into cravings, some were feeling less bloated, some were losing weight, and some had learned delicious new recipes! Some challenges were detox symptoms, craving warm food and certain foods, and eating and/or cooking for others. YES! All of these celebrations and challenges are real and RAW!! Getting the hang of this lifestyle requires time and patience with oneself and others as well.
I hope that the participants in the Raw Challenge will continue to eat more raw foods now that they’ve learned more about the lifestyle. I’ll be offering Raw Cooking Classes again at my house in April, so watch my Instagram and Facebook feed for more information!
On Friday we’re taking a Celebration Field Trip to Peace Pies in Encinitas to celebrate everyone’s accomplishments!! We’ll also visit the ocean and the Meditation Gardens that are near the restaurant. Take a trip there if you are interested in learning more about Raw Foods. Or, if you live near Riverside, my next potluck will be March 18 at 6:15. Come on out and eat some tasty and food and meet some new people!