To make the ooey gooey crust:
Process in the food processor 17 dates and a handful of dried figs. Keep processing until you have a delicious looking crust! Press the crust into your pie pan.
To make the filling:
After you have thinly sliced the apples (I used my food processor), place them in a large bowl. Use almost all of the apples but save a couple for the topping. Next, squeeze the juice of one or two oranges into a separate bowl. Now, sprinkle some cinnamon and a bit of nutmeg into the bowl with the orange juice. Sprinkle that over your apples and let them soak!
To make the topping:
In a Vitamix blender, throw some apples, 8 dates, 5 figs, and cinnamon. Keep blending until you have a yummy looking topping! I squeezed some more orange juice into this mixture to make it moist. I even used a bit of water to make it smooth!
After you have made the filling and the topping, place your apples on top of your delicious crust. Then spread the topping on top of the apples and spread it around. Place in the fridge to let the flavors meld! ENJOY!!!